Archive for the 'Food' Category

Jazz Ensemble

Jazz Ensemble from the Old Town School of Folk Music plays Thursday, August 12, at 8:00 p.m. at the Blue Stem restaurant and martini bar. Music by Tadd Dameron, Lee Konitz, Joe Henderson, Chick Corea, Lionel Hampton, Wes Montgomery, Woody Shaw and Julian “Cannonball” Adderley. I’m playing piano–I haven’t played with people for some 30 […]

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Bread Piece

This is the first performance work I ever created, while still a student at Brown University. It mystified my fellow students enough that they considered it “art.” Well, why not. Bread Piece Elements: A paper bag with the word “Red” painted in green on one side and the word “green” painted in red on the […]

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Preserved Lemon and Roasted Onion Vinaigrette

Despite the long title, this is a reasonably simple dressing to prepare. The complication comes from needing a preserved lemon and a roasted onion. I made my first batch of preserved lemons with this recipe, and roasted an onion on the grill with a lot of other vegetables (eggplants, zucchinis, red and green peppers) that […]

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Snow Peas and Mushrooms Stir Fry

Ingredients 1 lb. fresh snow peas 3 cloves garlic 1/2 lb. Crimini mushrooms Fresh ginger 1/4 C White wine Olive oil Chinese Five Spice Powder Sea Salt 1 t toasted Sesame oil Alchemy Wash and trim the snow peas. Trim and slice the mushrooms into thin slices (a little thicker than the snow peas). You […]

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